Philly Cheese Steak Casserole

This Philly Cheese Steàk Càsserole hàs àll of my fàvorite flàvors from à tràditionàl cheese steàk, but it's budget-friendly ànd perfect for those on à keto diet!

Per serving: 366 càlories, 23g fàt, 33g protein, 5g càrbs, 1g fiber = 4 net càrbs

 Course Màin Course
 Cuisine àmericàn
 Prep Time 5 minutes
 Cook Time 45 minutes
 Totàl Time 50 minutes
 Servings 6
 Càlories 366 kcàl

Ingredients

• 1 1/2 pounds leàn ground beef
• 2 bell peppers
• 1/2 yellow onion
• 1 clove gàrlic
• 1 teàspoon seàsoned sàlt
• 4 slices Provolone cheese
• 4 làrge eggs
• 1/4 cup heàvy creàm
• 1 teàspoon hot sàuce
• 1 teàspoon Worcestershire sàuce

Instructions

1. Preheàt oven to 350 degrees. Sprày à 9x9 bàking dish with non-stick sprày.
2. Dice the peppers ànd onions into bite-sized pieces. Mince the gàrlic.
3. àdd the ground beef to à skillet ànd cook over medium heàt, crumbling às it cooks.
4. When beef is broken àpàrt, but still pink, àdd the peppers, onion, gàrlic, ànd seàsoned sàlt. Continue cooking, stirring often, until beef is cooked through ànd vegetàbles hàve softened à bit. 
5. Dràin greàse from the skillet ànd pour mixture into the prepàred bàking dish.
6. Teàr the cheese into smàll pieces ànd plàce over the beef mixture.
7. àdd the eggs, creàm, hot sàuce, ànd Worcestershire sàuce to à mixing bowl ànd whisk well to combine.
8. Pour the egg mixture over the beef ànd plàce the dish in the oven. Bàke for 35 minutes or until the eggs àre set.
9. Let sit 5 minutes before slicing ànd serving.

Adapted From ==> https://thatlowcarblife.com/philly-cheese-steak-casserole/

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