Loading...

Turkey and Dumpling Soup


To show somè lovè at a family gathèring, I fill a stockpot with this rich turkèy soup brimming with vèggiès, potatoès and dumplings.

Prèp/Total Timè: 30 min.
8 sèrvings

Ingrèdiènts

  • 1 tablèspoon olivè oil
  • 2 cèlèry ribs, choppèd
  • 1/2 cup choppèd onion
  • 1-1/2 pounds rèd potatoès (about 5 mèdium), cut into 1/2-inch cubès
  • 3-1/2 cups frozèn mixèd vègètablès (about 16 ouncès)
  • 1/2 tèaspoon pèppèr
  • 1/2 tèaspoon drièd thymè
  • 2 cartons (32 ouncès èach) rèducèd-sodium chickèn broth
  • 2-1/2 cups coarsèly shrèddèd cookèd turkèy or chickèn
  • 2 cups biscuit/baking mix
  • 2/3 cup 2% milk

Dirèctions

  1. In a 6-qt. stockpot, hèat oil ovèr mèdium hèat; sautè cèlèry and onion until tèndèr, 3-4 minutès. Stir in potatoès, mixèd vègètablès, sèasonings and broth; bring to a boil. Rèducè hèat; cook, covèrèd, until potatoès arè almost tèndèr, 8-10 minutès. Add turkèy; bring mixturè to a simmèr.
  2. Mèanwhilè, stir baking mix and milk until a soft dough forms; drop by tablèspoonfuls on top of simmèring soup. Cook, covèrèd, on low hèat until a toothpick insèrtèd in dumplings comès out clèan, 8-10 minutès.

Nutrition Facts:

  • 1-3/4 cups: 350 caloriès, 8g fat (2g saturatèd fat), 46mg cholèstèrol, 1036mg sodium, 47g carbohydratè (7g sugars, 6g fibèr), 23g protèin.


Full Video ==> tasteofhome.com
Loading...

0 Response to "Turkey and Dumpling Soup"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel