New Chicken-Stuffed Shells

Chicken-Stuffed Shells

INGREDIENTS

• 6 oz. pkg. Herb-flavored stuffing mix
• 2 c. chicken, cooked and diced
• 1 c. mayonnaise
• 2 10-3/4 oz. cans cream of chicken soup
• 30 to 36 jumbo shells, cooked
• grated Parmesan cheese to taste

Instruction:

1. Prepare stuffing mix according to package directions; stir in chicken and mayonnaise.
2. In a separate bowl, mix soup with one soup can water; pour half on the bottom of a lightly greased 13:X9” baking pan.
3. Stuff shells with stuffing mixture; place shells open-sided up in pan.
4. Pour remaining soup mixture over top. Sprinkle with cheese.
5. Cover and bake at 350 degrees for 45 to 60 minutes. Serves 8 to 10.

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