Sweet Chili Shrimp

Sweet Chili Shrimp

Sticky, sweet and savory chili shrimp with lime juice. This sweet chili shrimp recipe is so easy to make and takes 15 mins from start to finish.

 Course Side Dish
 Cuisine Asian
 Prep Time 5 minutes
 Cook Time 10 minutes
 Total Time 15 minutes
 Servings 3 people
 Calories 206 kcal


  • 10 oz shelled and deveined shrimp, tail-on
  • salt
  • black pepper
  • 2 tablespoons oil
  • 3 cloves garlic, minced
  • 1 tablespoon chopped cilantro or parsley leaves, for garnishing
  • Sauce:
  • 3 tablespoons Thai sweet chili sauce
  • 1 teaspoon chili garlic sauce (Rooster brand)
  • 1 tablespoon lime juice
  • 1 tablespoon sugar
  • 1 pinch salt


  1. Rinse and pat dry the shrimp and season with salt and black pepper.
  2. Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet.
  3. Clean the skillet (optional step) and reheat with the remaining 1 tablespoon oil. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Stir to combine well. Garnish with the cilantro or parsley leaves, serve immediately.
  4. Recipe Notes
  5. If you don't have chili garlic sauce, you may use about 1/2 teaspoon of Sriracha sauce.
Recipes Source ==> rasamalaysia.com


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