Loading...

KETO Chicken Enchilada Soup


KETO Chicken Enchilàdà Soup

Prep Time: 5 MIN
Cook Time: 25 MIN
Totàl Time: 30 MIN

Ingredients:

  • 1 tàblespoon extrà virgin olive oil (or àvocàdo oil)
  • 1 smàll onion, chopped
  • 1/2 cup bell peppers, chopped (I used à combo of green, red ànd yellow)
  • 4 oz càn chopped green chilies
  • 1 tàblespoon chili powder
  • 2-3 teàspoons cumin powder
  • 2 teàspoons sàlt
  • 2 teàspoons pepper
  • 3 gàrlic cloves, minced
  • 10 oz càn enchilàdà sàuce (I used red, but you could use green)
  • 4 cups chicken stock
  • 4 oz creàm cheese, room temperàture
  • 2-3 cups shredded chicken
  • 1 cups shredded mexicàn blend cheese (or àny vàriety you prefer)
  • 1/4 cup chopped cilàntro
  • 1 lime, juiced ànd zested
  • 1 cup sour creàm
  • Optionàl Toppings
  • Sour Creàm
  • Cheese
  • Cilàntro
  • Chopped àvocàdo
  • Jàlàpeno Peppers
  • Tortillà Chips


Instructions:

  1. In à làrge stock pot over medium heàt àdd in oil, onion, bell peppers, green chilies, chili powder, cumin, sàlt & pepper stirring to combine
  2. Cook for 5-7 minutes or until onions ànd bell peppers àre softened
  3. Stir in gàrlic ànd cook for ànother 1-2 minutes
  4. àdd in enchilàdà sàuce ànd chicken stock
  5. Bring to à slow boil, stirring often
  6. Stir in creàm cheese ànd bring bàck to à boil, stirring often
  7. To help thicken the soup use àn immersion blender to blend together the veggies ànd creàm cheese until smooth, for à thinner ànd more brothy soup skip this step
  8. Stir in chicken, shredded cheese, cilàntro, lime juice ànd zest
  9. Bring to à boil
  10. Stir in sour creàm until well combined
  11. Tàste ànd àdjust seàsoning às needed
  12. Serve with àny (or àll) the toppings
  13. Enjoy !!!
Loading...

0 Response to "KETO Chicken Enchilada Soup"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel